Spring / Follicular
menu
mains
Kimchi Fried Rice
Assorted veggies, egg & fish sauce tossed with crispy fried rice & kimchi
Arroz Caldo
Filipino savory rice porridge with shredded chicken, ginger & garlic, served with kimchi and a soft-boiled egg
Salmon Coconut Miso Curry
Salmon poached in a delicate curry sauce with mixed vegetables, served over lime & cilantro rice
sweets
Coconut Panna Cotta
Smooth coconut cream infused with a vanilla bean, served with rhubarb compote
Pistachio & Rose Water Sandies
Buttery cookies infused with rose water & topped with powdered sugar
Lemon Ricotta Cake
Light & citrusy ricotta cake topped with seasonal summer berries & a dusting of powdered sugar
snacks
Flaxseed Hummus
A creamy hummus made with chickpeas, tahini, garlic & lemon juice, with ground flaxseeds
Crunchy Chickpeas
Chickpeas roasted with turmeric, ginger & black pepper
Asparagus & Ricotta Frittata
A seasonal egg frittata cooked in a cast iron skillet & portioned for easy snacking
menu
morning
Kimchi Fried Rice
Assorted veggies, egg & fish sauce tossed with crispy fried rice & kimchi
Arroz Caldo
Filipino savory rice porridge with shredded chicken, ginger & garlic, served with kimchi and a soft-boiled egg
Salmon Coconut Miso Curry
Salmon poached in a delicate curry sauce with mixed vegetables, served over lime & cilantro rice
afternoon
Flaxseed Hummus
A creamy hummus made with chickpeas, tahini, garlic & lemon juice, with ground flaxseeds
Crunchy Chickpeas
Chickpeas roasted with turmeric, ginger & black pepper
Asparagus & Ricotta Frittata
A seasonal egg frittata cooked in a cast iron skillet & portioned for easy snacking
evening
Coconut Panna Cotta
Smooth coconut cream infused with a vanilla bean, served with rhubarb compote
Pistachio & Rose Water Sandies
Buttery cookies infused with rose water & topped with powdered sugar
Lemon Ricotta Cake
Light & citrusy ricotta cake topped with seasonal summer berries & a dusting of powdered sugar
morning
Kimchi Fried Rice
Assorted veggies, egg & fish sauce tossed with crispy fried rice & kimchi
Arroz Caldo
Filipino savory rice porridge with shredded chicken, ginger & garlic, served with kimchi and a soft-boiled egg
Salmon Coconut Miso Curry
Salmon poached in a delicate curry sauce with mixed vegetables, served over lime & cilantro rice
evening
Coconut Panna Cotta
Smooth coconut cream infused with a vanilla bean, served with rhubarb compote
Pistachio & Rose Water Sandies
Buttery cookies infused with rose water & topped with powdered sugar
Lemon Ricotta Cake
Light & citrusy ricotta cake topped with seasonal summer berries & a dusting of powdered sugar
afternoon
Flaxseed Hummus
A creamy hummus made with chickpeas, tahini, garlic & lemon juice, with ground flaxseeds
Crunchy Chickpeas
Chickpeas roasted with turmeric, ginger & black pepper
Asparagus & Ricotta Frittata
A seasonal egg frittata cooked in a cast iron skillet & portioned for easy snacking
I acknowledge that I occupy the unceded ancestral lands of Coast Salish peoples, specifically the Duwamish Tribe (Dkhw’Duw’Absh) also known as Seattle, WA. My business allocates monthly reparations to Real Rent Duwamish.