Spring / Follicular
menu
morning
Savory Congee Bowl
Slow cooked rice infused with bone broth topped with avocado, kimchi & a poached egg
Rose Infused Iced Coffee
Japanese style iced coffee topped with a rose & cardamom infused milk of your choice
Ginger, Turmeric & Spearmint Tea
Digestive & liver supporting herbal tea, served hot or over ice with a squeeze of lemon juice
evening
Miso Butter Asparagus & Herb Infused Potatoes
Steamed asparagus served on miso butter &topped with a poached egg, served with herb infused potatoes baked in parchment paper
Pasta Carbonara with English Peas
Hand rolled pasta tossed with crispy pancetta, english peas, & spring onion. Topped with Parmigiano-Reggiano & Pecorino Romano
Vanilla Ice Cream with Poached Rhubarb
Creamy homemade vanilla ice cream, topped with a tart stewed rhubarb & strawberry compote
afternoon
Flaxseed Hummus
A creamy hummus made with chickpeas, tahini, garlic & lemon juice, with ground flaxseeds to support your hormones
Kimchi Fried Rice
Fermented cabbage with crispy white rice, tossed in ghee and sesame oil & topped with a fried egg
Bright Chicken Salad
Shredded harissa chicken served with pickled vegetables & fresh herbs on a bed of greens, topped with a light vinaigrette & pumpkin seeds
menu
morning
Savory Congee Bowl
Slow cooked rice infused with bone broth topped with avocado, kimchi & a poached egg
Rose Infused Iced Coffee
Japanese style iced coffee topped with a rose & cardamom infused milk of your choice
Ginger, Turmeric & Spearmint Tea
Digestive & liver supporting herbal tea, served hot or over ice with a squeeze of lemon juice
afternoon
Flaxseed Hummus
A creamy hummus made with chickpeas, tahini, garlic & lemon juice, with ground flaxseeds to support your hormones
Kimchi Fried Rice
Fermented cabbage with crispy white rice, tossed in ghee and sesame oil & topped with a fried egg
Bright Chicken Salad
Shredded harissa chicken served with pickled vegetables & fresh herbs on a bed of greens, topped with a light vinaigrette & pumpkin seeds
evening
Miso Butter Asparagus & Herb Infused Potatoes
Steamed asparagus served on miso butter &topped with a poached egg, served with herb infused potatoes baked in parchment paper
Pasta Carbonara with English Peas
Hand rolled pasta tossed with crispy pancetta, english peas, & spring onion. Topped with Parmigiano-Reggiano & Pecorino Romano
Vanilla Ice Cream with Poached Rhubarb
Creamy homemade vanilla ice cream, topped with a tart stewed rhubarb & strawberry compote
morning
Savory Congee Bowl
Slow cooked rice infused with bone broth topped with avocado, kimchi & a poached egg
Rose Infused Iced Coffee
Japanese style iced coffee topped with a rose & cardamom infused milk of your choice
Ginger, Turmeric & Spearmint Tea
Digestive & liver supporting herbal tea, served hot or over ice with a squeeze of lemon juice
evening
Miso Butter Asparagus & Herb Infused Potatoes
Steamed asparagus served on miso butter &topped with a poached egg, served with herb infused potatoes baked in parchment paper
Pasta Carbonara with English Peas
Hand rolled pasta tossed with crispy pancetta, english peas, & spring onion. Topped with Parmigiano-Reggiano & Pecorino Romano
Vanilla Ice Cream with Poached Rhubarb
Creamy homemade vanilla ice cream, topped with a tart stewed rhubarb & strawberry compote
afternoon
Flaxseed Hummus
A creamy hummus made with chickpeas, tahini, garlic & lemon juice, with ground flaxseeds to support your hormones
Kimchi Fried Rice
Fermented cabbage with crispy white rice, tossed in ghee and sesame oil & topped with a fried egg
Bright Chicken Salad
Shredded harissa chicken served with pickled vegetables & fresh herbs on a bed of greens, topped with a light vinaigrette & pumpkin seeds
I acknowledge that I occupy the unceded ancestral lands of Coast Salish peoples, specifically the Duwamish Tribe (Dkhw’Duw’Absh) also known as Seattle, WA. My business allocates monthly reparations to Real Rent Duwamish.