Winter / Menstrual
menu
morning
Potato Pancake
Boiled potatoes, sauteed onions & Parmigiano-Reggiano cheese cooked in a pan to crisp the outside. Topped with arugula and fried eggs
Chemex Coffee
Simple & balanced, a perfectly brewed cup of light roasted coffee served black or with your choice of mylk
Warming Chai Tea
A blend of cardamom, cinnamon, cloves, ginger, orange rind and vanilla bean infused tea
evening
Bitter Risotto
Arborio rice cooked with bone broth, spicy sausage, slow cooked beans & radicchio. Topped with arugula, Parmesan-Reggiano & Pecorino Romano
Pasta Bolognese
Slow cooked bolognese red sauce with ground beef, carrots, celery, onion & tomato. Served over hand rolled pasta & topped with Parmesan-Reggiano
Beet & Ginger Cake
Walnuts, orange zest and crystallized ginger in a beet sponge cake, topped with a cream cheese frosting
afternoon
Red Lentil Hummus
Creamy hummus with olive oil, lemon juice, salt & pepper served with fresh veggies & pita bread
Lamb Sausage & Tzatziki Sauce
Spicy lamb sausages with greek yogurt cucumber sauce & harissa dressing, served with a fried egg
Creamy Vegan Mac & Cheese
Potato, carrot & onion pureed with nutritional yeast to create a surprisingly creamy cheese sauce, tossed with pasta & topped with breadcrumbs
menu
morning
Potato Pancake
Boiled potatoes, sauteed onions & Parmigiano-Reggiano cheese cooked in a pan to crisp the outside. Topped with arugula and fried eggs
Chemex Coffee
Simple & balanced, a perfectly brewed cup of light roasted coffee served black or with your choice of mylk
Warming Chai Tea
A blend of cardamom, cinnamon, cloves, ginger, orange rind and vanilla bean infused tea
afternoon
Red Lentil Hummus
Creamy hummus with olive oil, lemon juice, salt & pepper served with fresh veggies & pita bread
Lamb Sausage & Tzatziki Sauce
Spicy lamb sausages with greek yogurt cucumber sauce & harissa dressing, served with a fried egg
Creamy Vegan Mac & Cheese
Potato, carrot & onion pureed with nutritional yeast to create a surprisingly creamy cheese sauce, tossed with pasta & topped with breadcrumbs
evening
Bitter Risotto
Arborio rice cooked with bone broth, spicy sausage, slow cooked beans & radicchio. Topped with arugula, Parmesan-Reggiano & Pecorino Romano
Pasta Bolognese
Slow cooked bolognese red sauce with ground beef, carrots, celery, onion & tomato. Served over hand rolled pasta & topped with Parmesan-Reggiano
Beet & Ginger Cake
Walnuts, orange zest and crystallized ginger in a beet sponge cake, topped with a cream cheese frosting
morning
Potato Pancake
Boiled potatoes, sauteed onions & Parmigiano-Reggiano cheese cooked in a pan to crisp the outside. Topped with arugula and fried eggs
Chemex Coffee
Simple & balanced, a perfectly brewed cup of light roasted coffee served black or with your choice of mylk
Warming Chai Tea
A blend of cardamom, cinnamon, cloves, ginger, orange rind and vanilla bean infused tea
evening
Bitter Risotto
Arborio rice cooked with bone broth, spicy sausage, slow cooked beans & radicchio. Topped with arugula, Parmesan-Reggiano & Pecorino Romano
Pasta Bolognese
Slow cooked bolognese red sauce with ground beef, carrots, celery, onion & tomato. Served over hand rolled pasta & topped with Parmesan-Reggiano
Beet & Ginger Cake
Walnuts, orange zest and crystallized ginger in a beet sponge cake, topped with a cream cheese frosting
afternoon
Red Lentil Hummus
Creamy hummus with olive oil, lemon juice, salt & pepper served with fresh veggies & pita bread
Lamb Sausage & Tzatziki Sauce
Spicy lamb sausages with greek yogurt cucumber sauce & harissa dressing, served with a fried egg
Creamy Vegan Mac & Cheese
Potato, carrot & onion pureed with nutritional yeast to create a surprisingly creamy cheese sauce, tossed with pasta & topped with breadcrumbs
I acknowledge that I occupy the unceded ancestral lands of Coast Salish peoples, specifically the Duwamish Tribe (Dkhw’Duw’Absh) also known as Seattle, WA. My business allocates monthly reparations to Real Rent Duwamish.